Description

Enjoy premium steak flavor with our Chuck-Eye Steaks—a cut often referred to as a Delmonico Steak in many butcher shops. While the name “Delmonico” has been used for several different steak cuts over the years, the chuck-eye version is prized for coming from the same flavorful muscle group as the ribeye.

Cut from the first few inches of the chuck section, these steaks offer excellent marbling, a tender bite, and a deep, beefy flavor that makes them a favorite for grilling, pan-searing, or cast-iron cooking. Think ribeye taste with a little more rustic character.

Each steak is individually wrapped for convenience and easy freezer storage. The listed price is per pound, with the final total calculated based on the exact weight of the steak you select.

Perfect for steak-night dinners, special occasions, or stocking your freezer with high-quality beef raised with care.