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Selecting a Goat Breed – Why We Chose Kinder Goats

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We fell in love with Kinder goats in the spring of 2015. Some family friends had just welcomed several sets of Kinder goat kids to their farm, and they invited us to come to play with the babies. Having grown up on a cattle ranch, keeping goats on our homestead was the furthest thing from my mind! I took my kids over, thinking it could be a fun experience for them. Just one hour of cuddling baby goats and watching them play, and I was hooked!

a little girl playing in a pasture with goats.
Our first Kinder goats.

Our first goats came home that summer. A doe in milk, with her spring wether, and a first-freshener whose kids had recently been weaned. We traveled about 4 hours to get them, so we would have new bloodlines when it came time to breed the does. We’ve learned a lot since we brought the first goats home, but I haven’t ever regretted our decision to breed and raise Kinders.

Why We Raise Kinder Goats

Baby goats are so sweet! Our kids make sure the herd is well socialized.

Once I made the decision that goats would be the ideal livestock for our small acreage, I did a lot of research about different breeds. I knew I wanted a dairy-type animal to provide milk for our family, and I was interested in learning to make cheese. Our youngest child was only three at the time, so kid-friendly animals were a must-have.

Kinder’s size, temperament, dual-purpose characteristics, and maternal abilities kept leading us back to the breed. They have proved to be the perfect choice for our homestead-turned-farm.

Size:

A woman showing the size of a Kinder doe.
Daffodil is a typical size doe for our herd. I’m barely over 5′ tall, so standard dairy goats stand nearly waist-high next to me.

Kinder goats are a small to medium-sized breed. They are larger than the dwarf breeds (Nigerian dwarf or pygmy,) but smaller than standard dairy breeds like Nubians, LaManchas, or any of the Swiss types. In our experience, this makes them easier to handle and less intimidating for small children.

They can vary quite a bit in size depending on their genetics. First-generation Kinders are bred by crossing a registered Pygmy buck with a registered Nubian doe so there is a lot of opportunity for variation, especially in the early generations. However, most does in our herd end up about the size of a large dog (think big Golden Retriever).

Temperament:

Most of our goats are extremely friendly. The kids crawl in our laps and love to chew on ponytails! Our does enjoy having their heads scratched, and will come from across the pasture when they hear us call. Like all animals, some are friendlier than others, while some tend to be shy. We’ve yet to have a doe who is pushy toward humans. Even our full-grown bucks like attention – if you can stand their smell!

Buck goat smelling his owners hat.
Buck kisses! It’s a good thing this guy was still young.
A young girl holding a baby goat while the mother goat gets petted.
Kosmo wants as much attention as her baby is getting.

Dual-purpose Characteristics:

Home Dairy

Goats are a great choice for a family looking to own a dairy animal! Goat milk is easily digestible and can be a great option if you are lactose intolerant. Goats produce less milk than cows, which is actually a good thing for most families. Plus, they require less space and feed than cows do.

Wedges of Irish cheddar cheese made with milk from Kinder does.
Irish cheddar cheese made with milk from our Kinder does.

Kinder goat milk is sweet and creamy, without the “goaty” flavor associated with some of the other breeds. It is high in protein, butter fat, and milk solids. I’ve found that this translates into a higher yield of cheese and yogurt than most recipes predict.

I milk our does once daily, and share with their kids until they are weaned. Most of our does are easily hand-milked with decent-sized teats and orifices. They generally give 1-3 quarts per day, depending on the stage of their lactation.

Meat Production

Kinder goats are carefully selected for both meat and dairy characteristics. They are not intended to grow to the same size and weight as standard meat breeds such as Boers or Kikos. However, when compared to standard or mini dairy breeds, Kinders are more heavily muscled and provide higher meat yields.

Maternal Instinct:

Doe with 4 newborn kids.
Daffodil with her newborn quadruplets.

Twins, triplets, and quadruplets are common in Kinder goats. Their average litter size is 3 kids. We have always chosen to let mothers raise their kids. Our does are good mothers, and typically kid easily. Occasionally a doe will need assistance if a large kid gets stuck in the birth canal, or if multiple kids get tangled, but that is the exception, not the rule.

When a doe gets close to kidding, we separate her into a kidding pen. This gives her privacy when the kids are born, keeps the babies from getting stepped-on by herd mates, and allows mama and babies to bond before rejoining the rest of the herd.

Every spring we eagerly anticipate the arrival of new goat babies. It’s so much fun to see how many are born, what color they are, and whether they are boys or girls. There’s not much cuter than a baby goat. And nothing beats their snuggles!

A picture of a baby goat with the article title: Why We Raise Kinder Goats On Our Small Farm.
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Are you interested in adding Kinder goats to your farm or homestead?

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